An IIM Ahmedabad alumnus, Rashmi Daga believes in constantly exploring new options and that is how she founded FreshMenu, her cloud kitchen venture which delivers world cuisine in well-packaged meal boxes to food lovers in India. She started her online kitchen in Bengaluru in 2014, which has now expanded to Delhi/NCR and Mumbai with 29 operational kitchens (and another one opening soon). Like many successful women, Rashmi has mastered the fine art of balancing her home and work. Rashmi began her career as a Business Manager at IBM in 2003 and then went on to complete a successful tenure at LifeScan and TutorVista. She has worked with segment leaders such as Bluestone.com and Olacabs and started my entrepreneurial journey with Afday.com, an online business which focused on selling curated art and craft products. Her rich and diverse experience helped her build a formidable brand - FreshMenu.